Having a bar at a Nigerian Wedding is a must-have but serving 200 plus guests top-shelf alcohol can get expensive, fast. Also, we have all experienced situations where, we get to a wedding and it’s only the ‘close’ friends of the bride and groom that have all drinks. Regular guests are left with table soft drinks.
The pros:
1. Your guests will love you. They can simply walk to the bar and grab a drink. no muss, no fuss
2. It makes your life easier. There is nothing to decide. There’s no calculating and estimating anticipated costs for beer and wine versus beer, wine and a signature drink. It just simplifies things and removes the need to crunch the numbers and decide what’s reasonable
3. A signature drink shows off your personality.
Couples can be creative with it by making slight tweaks to a well-known cocktail and giving it a catchy name. You can also offer his and hers versions of the same drink — think: a Moscow Mule with a splash of orange juice, and the Russian classic with a piece of candied ginger — doubling your menu items without adding too much to the cost.